Orange Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
1 large can crushed pineapple
1 can mandarin orange slices
1 (8 oz.) pkg. cream cheese, softened
2 c. miniature marshmallows
1 c. white grapes, halved (optional)

Preparation

Drain pineapple and orange slices, saving juices.
Measure juices and add enough water to make 2 cups.
Heat to boiling.
Put jello into large mixing bowl and pour hot juice mixture over it, stirring until well dissolved.
Add cream cheese and beat until mixture is smooth.
Chill until mixture begins to thicken.
Add pineapple, orange slices, grapes and marshmallows.
Pour into mold or serving dish and chill until firm.