Hash Brown Casserole - cooking recipe

Ingredients

1 lb. hash browns
1 can cream of chicken soup
8 oz. sour cream
2 c. Cheddar cheese, shredded
1/2 large onion, chopped (optional)
salt and pepper (optional)
1 stick butter, melted
3 c. corn flakes

Preparation

Rinse frozen hash browns. Mix hash browns, soup, sour cream, cheese, onion, 6 tablespoons melted butter, salt and pepper. Spread in 4-quart baking dish. Mix 2 tablespoons melted butter and corn flakes. Spread on top of other mixture. Bake at 350\u00b0 for 50 minutes.