Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 can (12 oz.) whole kernel corn, drained
1 can (10 1/2 oz.) condensed cream of chicken soup
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 c. commercial sour cream
1/4 c. chopped pimiento
3/4 tsp. of salt
1/4 tsp. of pepper
3 c. (drained) cooked noodles
3 Tbsp. of melted butter
1 c. soft breadcrumbs

Preparation

Lightly brown the beef; add onions and cook until tender, but not brown.
Add drained corn, soup and sour cream, pimiento, salt, and pepper.
Mix well, then stir in noodles.
Pour into 2 1/2 qt. casserole, add melted butter to breadcrumbs and sprinkle over top of casserole.