Potato Chive Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1 1/2 Tbsp. sugar
1/4 c. warm water
1 c. sour cream
1 c. mashed, cooked potatoes
2 eggs
1 Tbsp. salt
4 1/2 to 5 c. flour
1 to 1 1/2 Tbsp. chopped chives

Preparation

In cup, dissolve yeast and sugar in water; let stand until foamy.
In large mixer bowl, combine sour cream, potatoes, eggs, salt and 2 cups of the flour.
Add yeast and beat at medium speed for about 4 minutes.
Stir in chives.
Add 2 1/2 cups flour to make a stiff dough.
Turn out onto floured surface and knead just long enough to work in remaining 1/2 cup flour and make dough elastic.
Place in greased bowl and cover with damp cloth.
Let rise until double in bulk (1 1/2 hours).
Punch down dough.