Chicken Spaghetti - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 stick butter
1 c. onions
1 c. celery
1 can mushroom soup
1 small box Velveeta mild Mexican cheese
1/4 c. milk
1 c. tomatoes (optional)

Preparation

Boil chicken and cook until done; save broth.
Set aside until cool.
Slice chicken breast into 2-inch long slivers.
Set aside. In a medium size skillet saute the butter, onion and celery.
Add the mushroom soup.
Cut cheese into small blocks and add to skillet mixture.
Put in the milk, then add chicken breasts.
Stir mixture well and cook until done.
Add mixture to cooked spaghetti noodles.
Put diced tomatoes on top for added taste and color (optional).