Pound Cake I - cooking recipe

Ingredients

2 sticks butter
1 2/3 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in eggs, one at a time. Gradually add and blend in flour.
Stir in vanilla.
Pour into a greased and lightly floured tube pan.
Bake in preheated 325\u00b0 oven for 1 hour.