Hot Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1 lb. sharp Cheddar cheese, shredded
3 c. biscuit mix
3/4 c. water

Preparation

Remove casing from sausage, break up in pieces and fry about 10 minutes.
Drain and cool in large bowl.
Add cheese, biscuit mix and water.
Stir until blended.
Roll into round balls about 1 inch in size.
Place on cookie sheet about 2 inches apart.
Bake at 400\u00b0 until puffed and brown, 10 to 20 minutes.
Makes about 120.