Creamy Peach Pie - cooking recipe

Ingredients

2 graham cracker pie shells
2 sweetened condensed milk
6 egg yolks (mixed good)
6 to 8 medium fresh peaches

Preparation

Cut and peel peaches.
Add into blender until smooth.
Pour other ingredients in blender until mixed well.
Pour in pie shells.
Cook at 350\u00b0 for 12 minutes.