Pasta Pierogi - cooking recipe

Ingredients

1 box bow noodles
2 c. potatoes, peeled and cubed
large onion, sliced or chopped
2 c. grated American cheese or Cheddar cheese

Preparation

Boil and drain potatoes.
Cook noodles and drain.
Saute onion in oleo until tender.
Add potatoes and noodles and stir until coated with onion mixture.
Top with cheese.
When cheese is melted, serve.