Baked Tomatoes Parmesan - cooking recipe

Ingredients

1 large vine-ripe tomato, halved
Italian-seasoned bread crumbs
grated Parmesan cheese
salt or garlic salt
pepper

Preparation

Preheat oven to highest setting (475\u00b0 or 500\u00b0).
Spray a shallow nonstick baking tray or cookie tin with cooking spray. Arrange the tomato halves, cut side up.
Sprinkle each half with 1 teaspoon bread crumbs, 1 teaspoon Parmesan, salt and pepper to taste.
Bake uncovered just until topping is browned, about 5 to 6 minutes.
Each half, 35 calories.