Mom'S Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. white sugar
3/4 c. brown sugar
3 Tbsp. sweet milk
2 eggs
1/2 c. shortening
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. crushed pecans
3 ripe bananas

Preparation

Cream sugars and shortening.
Add eggs and milk.
Then add bananas and cream well.
Add sifted dry ingredients and mix well. Add vanilla and crushed pecans; blend well.
Bake at 375\u00b0 about 20 minutes.