Lasagna - cooking recipe

Ingredients

6 to 8 c. Mozzarella cheese
2 containers Ricotta cheese
2 jars spaghetti sauce
2 lb. ground beef
2 boxes lasagna noodles

Preparation

Boil water for noodles.
Brown ground beef; drain fat.
Add spaghetti sauce; heat on low and stir occasionally.
Add noodles to boiling water; cook until softened.