Peanut Butter "Cups" - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
2 1/3 c. confectioners sugar
1 1/3 c. crushed graham crackers
1 (12 oz.) pkg. chocolate pieces

Preparation

Combine graham crackers and melted margarine.
Mix peanut butter and sugar; mix thoroughly.
Pat into a 9 x 13-inch pan. Melt the chocolate over hot water and then spread evenly over the crumbs.
Cool in the refrigerator until firm.
Cuts best at room temperature.
Can be served in a small cupcake paper cup.