Chinese Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
1 stalk celery, chopped with tops on
1 bunch green onions, chopped
1 large bell pepper, chopped
1 box wild rice (don't use seasoning pkg.)
1 box Lipton noodle soup
sliced water chestnuts
sliced almonds
4 1/2 c. water

Preparation

Brown sausage and remove from fat.
Saute vegetables in fat. Add soup and rice to 4 1/2 cups of water.
Cook until done.
Drain off excess water.
Add vegetables and water chestnuts to sausage. Put in large casserole dish.
Top with almonds.
Bake in 350\u00b0 oven for 30 minutes.