Cheese Sausage Biscuits - cooking recipe

Ingredients

8 oz. sharp grated cheese
1 lb. hot bulk sausage
3 1/2 c. Bisquick

Preparation

Mix well and shape into balls the size of donut holes.
Bake at 350\u00b0 for 25 minutes or until slightly brown.
If frozen, cook at 300\u00b0 for approximately 30 minutes.