Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. onion (chopped)
1 tsp. seasoned salt
1/2 c. sour cream
3 Tbsp. Worcestershire sauce
1 lb. potatoes (cooked and mashed)
1 c. grated cheddar cheese

Preparation

Cook beef and onion on medium heat until beef is browned and the
onion is soft. Drain off fat; add season salt, sour cream and Worcestershire sauce, mix well. Press the beef mixture into a 2 qt. casserole dish. Spread the mashed potatoes over the
meat, then top with cheese. Bake at 375\u00b0 for 15 to 20 minutes.