Hot Spiced Holiday Punch - cooking recipe

Ingredients

3 c. hot tea
3/4 cinnamon stick
4 thin lemon slices
1 c. orange juice
1 whole clove

Preparation

In a saucepan, combine all ingredients except for the lemon slices.
Bring to a rolling boil.
Reduce heat and simmer for 5 minutes. Remove from heat and discard cinnamon stick
and clove. Divide into 4 mugs and garnish with lemon slices.