Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
2 c. milk
1 large can peaches (32 oz.)

Preparation

Melt margarine in pan.
Mix flour, sugar and milk together. Pour over margarine.
Add peaches on top of mixture.
Cook at 350\u00b0 for 30 to 35 minutes or until brown.