Hot Potato Salad - cooking recipe

Ingredients

20 medium potatoes
1 lb. bacon, fried
1 qt. mayonnaise
6 hard-boiled eggs
3 medium onions
1/2 c. chopped celery (optional)
1 lb. medium cooper sharp cheese

Preparation

Dice and cook potatoes until soft.
Combine potatoes, bacon, mayonnaise, eggs, onions, celery, salt and pepper in a 9 x 13 x 2-inch baking pan or dish.
Grate cheese on top.
Cover and bake 1 hour at 350\u00b0.
Onions will be somewhat crunchy.