Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry Hidden Valley dressing
broccoli
cauliflower
carrots
mushrooms
1 pkg. raspberry jello (3 oz.)
1 c. boiling water
1 c. applesauce
1 small pkg. frozen raspberries, slightly thawed (juice too)
Preparation
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Dissolve jello in boiling water.
Mix in applesauce.
Add raspberry mixture.
Chill and enjoy.
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