Lemon Pie - cooking recipe

Ingredients

1 baked pie shell
2 1/4 c. sugar
4 Tbsp. cornstarch
4 Tbsp. flour
1/2 tsp. salt
2 c. water
4 eggs, separated
1 Tbsp. grated lemon rind
6 Tbsp. lemon juice
2 Tbsp. butter
1/4 tsp. lemon extract

Preparation

Mix sugar, cornstarch, flour and salt in medium bowl, reserving 1/2 cup sugar.
Heat water to boiling in medium size pan.
Lower heat.
Add sugar mixture, stirring constantly for 5 to 7 minutes.
Remove from heat.
Beat egg yolks slightly in small bowl.
Stir in 1/2 cup of sugar mixture.
Stir back into mixture in pan and cook for 3 minutes.
Remove and cool.
Stir in lemon rind, juice and butter.
Beat egg whites and lemon extract.
Add reserved sugar, one tablespoon at a time until it stands in peaks. Put filling in crust.
Put egg white mixture on top.
Bake at 350\u00b0 for 12 minutes.
Cool completely.