Butterscotch Brownies - cooking recipe

Ingredients

1 c. oleo
1 box (1 lb.) brown sugar
2 tsp. baking powder
dash of salt
2 eggs
2 c. flour
1 1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Melt oleo, add sugar, then eggs; beat well.
Add pecans and vanilla.
Then add flour, baking powder and salt.
Spread in a greased 15 1/2 x 10 1/2-inch pan.
Bake at 350\u00b0 for 35 minutes. Cut in squares while warm.