Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix (dry powder)
2/3 c. shredded cauliflower
2/3 c. shredded carrots
shredded Cheddar cheese
2/3 c. shredded red cabbage
2/3 c. shredded broccoli

Preparation

Press crescent rolls onto pan.
Bake at temperature indicated on can for 10 minutes.
Cool slightly.
Mix well the cream cheese, mayonnaise and dressing mix.
Spread on top of the baked rolls. Add shredded vegetables, press slightly.
Garnish with shredded Cheddar cheese.
Refrigerate.