Sherried Chicken - cooking recipe

Ingredients

3 whole chicken breasts
paprika
salt
pepper
1/2 c. butter
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms, undrained
1/2 c. onion
1/2 c. slivered almonds
1/4 c. cooking sherry
1/4 tsp. basil
1/4 tsp. rosemary
rice

Preparation

Rinse chicken and place in baking dish. Sprinkle with paprika, salt and pepper.
Melt butter.
Stir in soup, mushrooms, onion, almonds, sherry, basil and rosemary.
Pour over chicken. Bake at 350\u00b0 for 1 hour or until done.
Serve over hot rice.