Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 pkg. frozen cauliflower
1 pkg. frozen green peas
1 can mushroom soup
1 c. milk
1 Tbsp. prepared horseradish
1 tsp. mustard
1 c. Cheddar cheese
1 1/4 c. soft bread crumbs

Preparation

Cook vegetables according to directions on package.
Mix soup, milk, horseradish and mustard until warm.
Combine vegetables and cheese.
Add sauce.
Pour into baking dish.
Sprinkle crumbs on top.
Bake at 400\u00b0 for 20 to 25 minutes until brown.