Homemade Ice Cream - cooking recipe

Ingredients

1 large pkg. Jell-O vanilla instant pudding
1 large can Carnation evaporated milk
2 1/2 c. sugar
4 eggs
1/4 tsp. salt
2 Tbsp. vanilla

Preparation

Mix all ingredients and beat well.
A blender may be used. Pour into freezer can and finish filling with milk to about 3 inches from top.
Makes 1 gallon to 5 quarts.