Baked Beans - cooking recipe

Ingredients

4 slices bacon
2 (16 oz.) cans pork and beans
1/4 c. dark corn syrup
1/4 c. catsup
2 Tbsp. chopped onion
1/2 c. chopped bell pepper
1 tsp. mustard

Preparation

Corn may
be cooked right in the husk in your microwave oven. Place on a paper towel and turn ears over and rearrange after one-half of cooking time.