Chicken Crunch Casserole - cooking recipe

Ingredients

3 c. diced chicken
2 hard-cooked eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 Tbsp. chopped onions
1 can condensed cream of chicken soup
3/4 c. real mayonnaise
chow mein noodles or crushed potato chips

Preparation

Mix together first 6 ingredients. Stir soup into mayonnaise. Toss chicken mixture. Turn into 2-quart casserole. Sprinkle with noodles. Bake in a 350\u00b0 oven for 30 minutes or until mixture is bubbly.