Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer
4 c. flour
3 c. water
1 tsp. salt
1/4 c. butter
1 tsp. baking powder
2 Tbsp. fat
1/2 c. milk

Preparation

Salt and pepper inside dressed poultry.
Then boil in enough water to cover and cook until tender.
Be sure to have at least 3 cups of water remaining after poultry has cooked.
If less than this remains, add enough hot water to make up the difference.
Add 1/4 cup butter.