Easy Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion mushroom dry soup mix
3 strips bacon
1 egg
2 tsp. salt
pepper to taste
3 tsp. Worcestershire sauce

Preparation

In large bowl, mix ground chuck, soup mix, egg, Worcestershire sauce, salt and pepper until well blended.
Form into loaf and place in oblong casserole.
Cover top of meat loaf with bacon strips.
Bake at 350\u00b0 for 1 hour uncovered.
(This meat loaf does not make a gravy.)