Mexican Corn Bread - cooking recipe

Ingredients

3/4 c. meal
2 eggs
1/2 c. cream-style corn
1/2 c. buttermilk
1/3 c. cooking oil
1/2 hot pepper (red or green)
1/4 bell pepper
1/2 c. grated cheese

Preparation

Have pan with hot grease ready.
Put 1/2 full of batter and then sprinkle cheese on top.
Fill with rest of batter to top of pan.
Cook at 500\u00b0 until brown.