Veggie Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1/2 tsp. garlic powder
1/2 tsp. dill weed
1 c. mayo
any 5 chopped vegetables *

Preparation

Spread rolls on large cookie sheet and bake as directed.
Mix cream cheese, garlic powder, dill weed and mayo.
Mix until creamy and spread over cooled dough; add vegetables and sprinkle over all of the dough.
Cover with wax paper and set in refrigerator 2 to 3 hours.
Press wax paper down lightly to hold down vegetables.
Cut in 2-inch squares and serve.