Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 stick butter
1/2 box Escort crackers
1 small carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup (may use 2 cans cream of chicken soup)
1 can sliced water chestnuts (optional)

Preparation

Crumble crackers in a baking dish.
Put remaining ingredients in dish.
Use the rest of crackers on top and bake at 375\u00b0 until brown.