Fresh Apple Cake - cooking recipe

Ingredients

3 c. self-rising flour, sifted
2 c. sugar
1 1/2 tsp. cinnamon
3/4 c. salad oil
3 eggs
4 c. chopped apples
1 c. chopped nuts
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch tube pan. Sift flour, cinnamon and sugar together.
Add oil and eggs.
Beat thoroughly for 4 minutes on medium speed or 300 strokes by hand (almost too thick for mixer).
Fold in apples, nuts and vanilla. Pour in pan.
Bake 1 hour or until springs back when pushed down (maybe more).
Can be covered with 2 packages of butterscotch morsels.
Let them bake on top of cake, or make glaze.