Orange Buttermilk Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple in syrup
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1 (8 oz.) frozen whipped topping, thawed
1/4 c. chopped pecans

Preparation

In large saucepan, bring pineapple and syrup to boil.
Remove from heat.
Stir in Jell-O.
Cool to room temperature.
Stir in buttermilk.
Fold in whipped topping and pecans.
Pour into an 8 cup mold.
Chill 4 hours or overnight.