Spinach Casserole 2 - cooking recipe

Ingredients

3 (10 oz. each) boxes frozen, chopped spinach
1 c. sour cream
1 envelope dry onion soup mix

Preparation

Thaw spinach, press out water.
Mix all ingredients.
Bake 20 to 25 minutes at 325\u00b0.
Serves 8 to 10.