Vegetable Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
1 c. grated carrots
1/2 c. finely chopped celery
3 hard-cooked eggs
1 c. sweet pickle relish
1 finely chopped onion (medium)
1 c. finely chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. celery seed
1 c. mayonnaise
1/4 c. prepared mustard
1 tsp. paprika

Preparation

Place potatoes in boiling water and cook until tender, 10 minutes or so.
Drain well.
Combine all other ingredients, except paprika, in a large mixing bowl.
Toss lightly.
Spoon into a serving dish.
Sprinkle with the paprika.