White Confetti Fudge - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 (14 oz.) can sweetened condensed milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped candied cherries (green and red)

Preparation

In heavy saucepan, melt white chocolate with milk; remove from heat.
Stir in salt, vanilla and cherries.
Spread evenly into wax paper lined 8-inch square pan.
Chill 2 to 3 hours.
Turn onto cutting board.
Cut into squares.
Store loosely covered at room temperature.
Makes 2 1/2 pounds.