Creamy Peach Pie - cooking recipe

Ingredients

1 baked pie shell
1 (16 oz.) can peaches, diced
1 (3 oz.) pkg. vanilla pudding
1 (3 oz.) pkg. peach gelatin
1 envelope Dream Whip (prepared)

Preparation

Drain peaches; dice.
Add enough water to peach juice to make 2 cups liquid.
Stir together pudding and gelatin; add liquid. Cook and stir to a full boil.
Chill.
Blend in prepared Dream Whip and diced peaches.
Spoon into baked pie shell.
Refrigerate 2 hours before serving.