Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) ready made pie crusts

Preparation

Combine ingredients; spoon into pie crust. Cover with second crust. Crimp edges to seal and slit top of crust. Bake at 375\u00b0 for 40 minutes. Cool 10 minutes.