Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 tsp. salt
1 (9-inch) unbaked pie shell
3 eggs, beaten
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Combine all ingredients and put in pie crust.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 375\u00b0 and bake for 35 to 40 more minutes.