Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 box instant lemon pudding
4 eggs
3/4 c. Crisco oil
3/4 c. water
1/3 c. orange juice
2 c. sifted powdered sugar
2 Tbsp. Crisco oil

Preparation

Mix cake mix, lemon pudding, eggs, Crisco oil and water.
Beat at moderate speed for 5 minutes.
Bake in a 9 x 13-inch greased pan for 30 to 40 minutes at 350\u00b0.
While baking, mix orange juice, powdered sugar and Crisco oil.
When cake is done, prick cake all over with a large fork to bottom of cake.
Pour mixture over hot cake.
Delicious and moist.