Cornbread - cooking recipe

Ingredients

1 1/2 c. Wheat Flour
3/4 c. Corn Meal
4 tsp. Baking Powder
2/3 c. Sugar
1 tsp. Salt
1 large Egg
1/2 c. Melted Butter
1 c. Milk
1 tsp. Vanilla

Preparation

Mix dry ingredients.
Add milk, lightly beaten egg and vanilla to the melted butter.
Add the liquid to dry ingredients and put into greased pan.
Bake at 400\u00b0 for about 25 minutes or until golden brown.