Spring Sunshine Pie - cooking recipe

Ingredients

1/2 c. cold water
7 Tbsp. cornstarch
1 1/2 c. hot water
1 1/2 c. sugar
3 egg yolks, slightly beaten
2 lemons (juice of)

Preparation

Mix cold water and cornstarch until smooth.
Combine hot water and sugar and bring to a boil.
Add cornstarch mixture.
Cook until it begins to thicken.
Cook about 15 minutes, stirring constantly.
Stir a small amount of hot mixture into egg yolks. Return to mixture and cook a few minutes longer.
Add lemon juice. Cover and set aside.