Angel Biscuits - cooking recipe

Ingredients

self-rising flour
3 Tbsp. sugar
1/2 tsp. soda
1 c. Crisco
2 c. buttermilk
1 pkg. yeast
1/4 warm water

Preparation

Sift 4 cups flour with the sugar and soda.
Cut in Crisco until it looks like cornmeal.
Place in an another bowl 1 cup flour, buttermilk and yeast dissolved in 1/4 cup warm water.
Mix well to the first mixture and place on a floured paper and roll wet.
Place in a greased covered bowl and keep in refrigerator and cook as you need.
Roll out like biscuits.
Cook at 425\u00b0.