Artichoke Dip - cooking recipe

Ingredients

1 jar artichoke hearts
1 c. mayo
1 c. Parmesan cheese
1 tsp. lemon juice
1 c. grated cheese

Preparation

Drain and chop artichoke hearts.
Mix all ingredients in a baking dish.
Cover with grated cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with crackers.