Broccoli-Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. margarine
1/2 tsp. garlic powder
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
2 (10 oz.) pkg. chopped broccoli
6 c. milk
1 lb. Velveeta cheese

Preparation

Saute onion in margarine.
Add garlic powder.
Add water and bouillon cubes; bring to a boil.
Add noodles and cook until noodles are almost done.
Add chopped broccoli and cook 5 minutes. Add milk and Velveeta cheese.
Simmer until all the cheese is melted.