Creamy Three-Meat Casserole - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
2 1/2 to 3 lb. boned chicken breasts, halved
1 small jar dried chipped beef
3 slices bacon, cut in 2-inch strips

Preparation

Combine sour cream and soup.
Wrap chicken pieces in slice of beef.
Place in shallow casserole and dot with bacon strips.
Pour soup mixture over top.
Do not cover.
Bake at 200\u00b0 for 4 hours. Serves 6 to 8.