Pipe Down Pork Chop Casserole - cooking recipe

Ingredients

4-5 Potatoes, peeled and thinly sliced
4-5 Pork Chops
1 Can Cheddar Cheese Soup
1 Can French Onion Soup

Preparation

Slice potatoes into 9x13 casserole dish.
Season pork chops to taste and brown in skillet.
Place chops over potatoes. Combine soups and pour over chops.