Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix, mixed according to directions
1 pkg. Kraft caramels
1/2 c. evaporated milk
3/4 c. margarine
1 c. pecans
1 c. chocolate chips

Preparation

Mix cake mix and pour half of batter into a 9 x 13-inch greased pan; bake at 350\u00b0 for 18 minutes.